Pairing Joy & Generosity with Pastries and Coffee
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The Juniper Story
When people think of Juniper, lots of words come to mind: Delicious pastries. Excellent coffee. Croissant competition winners. But the word that comes up the most? Community.
At Juniper, we believe in the beautiful harmony between serving high-quality pastries and coffee. In doing so, we tap into a higher value: the relationship between warm hospitality and welcomed community.
You’ll find yourself at the crossroads where coming in for a quick bite or sip could also mean leaving with a meaningful connection.
It begins with our baking team, who pour love and care into their craft, making our pastries a true labor of love; our coffee producers, who dedicate their lives to producing some of the most complex and incredible coffees for the sole purpose of sharing something good; our baristas, who ensure that the quality of our interactions and the warmth of our hospitality are remembered.
And it ends with you, the curious customer. Someone who gives purpose to our craft, who we can share this beautiful coexistence of quality food and quality company with. The goal is simple: to make everyday feel just a little more extraordinary.
2024 Best Croissant in SF winner
In 2024, our journey led us to winning 3 big awards at the Best Croissant in SF competition: People’s Choice, Best Original Creation, and the Grand Prix.
Quality pastries, quality coffee
Conceived by the same owners at Saint Frank Coffee, Juniper takes just as much pride in serving quality drinks as we do in offering quality food. We share beans with Saint Frank, as well as value in the relationships we hold with our small coffee farmers.
PRODUCER Relationships
At Juniper, relationships are everything to us. Whether that be what we hold with our community, our producers & farmers, or our team — our goal is to source quality ingredients and build quality bonds.
